How Should Bridgewater Restaurants Get Rid of Mold Damage?

8/30/2021 (Permalink)

Mold remediation for your commercial building is a job for SERVPRO. Our techs are ready 24/7 365 days a year.

Work With SERVPRO Mold Remediation Experts to get Cooking Again.

Struggling with mold damage in your Bridgewater cafe is frustrating and can be frightening. You know building inspectors look for evidence of mold spread and can shut you down if you and your staff cannot bring an infestation under control. Even more worrisome is the risk patrons will catch a glimpse or whiff of musty-smelling fungal growth, an off-putting experience they might share on reviews or with family and friends.

Can SERVPRO Mold Specialists Help with Both Current Mold Remediation and Future Mold Damage?

Mold damage in Bridgewater restaurants is a common challenge, but with help from SERVPRO, you will find removing active mold colonies and inhibiting new growth is attainable. Reasons unappetizing mold finds restaurants a favorable environment include steamy kitchens, dishwashing areas, spill-prone bars, and the reality that mold spores are everywhere inside and out, awaiting the opportunity to absorb water and multiply. SERVPRO provides comprehensive mold inspections, remediation, and removal:

• Our technicians train to find and follow water damage and migration pathways, ensuring we also locate the mold.
• Essential to our services is helping limit water damage that causes mold growth (including reducing high restaurant kitchen humidity by recommending and using properly working exhaust systems).
• SERVPRO adheres to the Environmental Protection Agency (EPA) protocol to contain and remove mold organisms, dispose of moldy materials, and apply EPA-registered antimicrobials.
• Remediators work swiftly because we understand that even a brief hiatus for your business risks permanent closure.

Give the mold remediation team at SERVPRO of Bridgewater the chance to get your eatery cleaned, sanitized, and ready for the noon rush and happy hour. Call (908) 222-2020 for professional assessment and a workable solution.